Winter Pasta with Sausage and Fennel
Warming pasta with sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.
Every Casa Batata Recipe
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Recipes from Casa Batata
Poached Cod With Fennel Orange
Tender cod gently poached with fresh fennel and sweet orange for a light, aromatic Mediterranean main course.
Sweet and Spicy Red Kuri Squash
Creamy roasted squash with warming spices, maple sweetness, and a hint of chili for a vibrant seasonal bowl.
Freezer Make-Ahead Baked Ziti
Hearty pasta bake with layers of ziti, rich tomato sauce, and creamy cheeses. Perfect for meal prep and freezing.
Flounder Meunière Lemon Butter
Golden pan-fried flounder with nutty brown butter and fresh lemon, ready in 20 minutes.
French Lentil Salad With Broccolini and Eggs
Tender French lentils and crisp broccolini topped with jammy eggs and Dijon vinaigrette create a satisfying, protein-packed dish.
Pasta Alla Norma
Tender roasted eggplant meets rich tomato sauce and salty ricotta salata in this classic Sicilian dish.
Smashed Gyozas Crispy Perfection
Pan-fried dumplings with crispy bottoms and savory pork filling, ready in 30 minutes using convenient wonton wrappers.
Chicken Chili Verde
Tender chicken in tangy green tomatillo sauce with charred peppers and garlic, a bright Mexican classic.