Sweet peaches, creamy Brie, and BBQ sauce elevate this easy flatbread perfect for summer grilling and sharing.
# What You’ll Need:
→ Flatbread Base
01 - 2 large store-bought or homemade flatbreads, such as naan or pizza crust
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 ounces Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup barbecue sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula, optional
09 - Freshly ground black pepper, to taste
→ Garnish (optional)
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# How To Make:
01 - Preheat grill to medium-high heat, approximately 400°F.
02 - Brush peach slices with olive oil and grill for 1 to 2 minutes per side until grill marks appear and fruit is slightly softened. Remove and set aside.
03 - Lightly brush both sides of flatbreads with olive oil. Place flatbreads directly on the grill and heat for 1 to 2 minutes per side until warm and slightly crisp. Remove from grill.
04 - Spread barbecue sauce evenly over each flatbread base.
05 - Distribute grilled peach slices, Brie cheese, and sliced red onion evenly across the flatbreads.
06 - Return assembled flatbreads to the grill. Close lid and cook for 3 to 4 minutes, until cheese is melted and edges are crisp.
07 - Remove from grill and let cool for 1 minute. Top with torn basil, arugula, a drizzle of honey, and toasted pine nuts if desired. Season with freshly ground black pepper, then slice and serve immediately.
