Cheesecake Bites with Diploma Picks (Printable)

Creamy cheesecake bites on graham crust, topped with fresh berries and festive picks for graduation treats.

# What You’ll Need:

→ Crust

01 - 1 cup graham cracker crumbs
02 - 2 tablespoons granulated sugar
03 - 4 tablespoons unsalted butter, melted

→ Cheesecake Filling

04 - 12 ounces cream cheese, softened
05 - 1/2 cup granulated sugar
06 - 1 large egg
07 - 1 teaspoon vanilla extract
08 - 2 tablespoons sour cream

→ Topping

09 - 1/2 cup fresh mixed berries, diced
10 - 2 tablespoons fruit preserves, optional

→ Decoration

11 - Graduation-style diploma picks

# How To Make:

01 - Preheat oven to 325°F. Line a 24-cup mini muffin pan with cupcake liners.
02 - Combine graham cracker crumbs, sugar, and melted butter in a bowl until evenly incorporated.
03 - Distribute 1 teaspoon of crust mixture into each liner and press down firmly to create an even base.
04 - Bake crusts for 5 minutes until lightly set. Remove from oven and allow to cool slightly.
05 - Beat softened cream cheese and sugar together in a large bowl until smooth and creamy.
06 - Add egg, vanilla extract, and sour cream to the cream cheese mixture. Blend until just combined, avoiding overmixing.
07 - Spoon approximately 1 tablespoon of cheesecake filling into each crust-lined cup, smoothing the surface.
08 - Bake for 13 to 15 minutes until centers are set but retain a slight jiggle.
09 - Remove from oven and let cheesecakes cool in the pan for 15 minutes.
10 - Transfer cheesecakes to a wire rack and allow to cool completely.
11 - Refrigerate cheesecakes for at least 1 hour until fully set.
12 - Top each cheesecake bite with fresh berries. Optionally, warm fruit preserves and brush lightly over berries for a glossy finish.
13 - Insert diploma picks into each cheesecake bite immediately before serving.

# Top Tips:

01 -
  • Perfectly portioned bite-sized treats that are easy to serve and eat
  • Combines a buttery graham cracker crust with rich, creamy cheesecake filling
  • Festive and fun presentation with colorful berries and diploma picks
  • Simple enough for beginner bakers but impressive enough for any celebration
  • Can be made ahead and stored in the refrigerator for up to 3 days
02 -
  • Use room temperature cream cheese to avoid lumps in your filling
  • Don't skip the chilling time—it's essential for proper texture and flavor
  • Warm your fruit preserves slightly before brushing for a professional glossy finish
  • Make these a day ahead to save time on party day
  • Store in an airtight container in the refrigerator for up to 3 days
  • For easier removal, let the cheesecakes cool completely before transferring from the pan
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