Greek Yogurt Cookie Dough (Printable)

Creamy, protein-rich no-bake dough blending Greek yogurt, nut butter, oats, and chocolate chips.

# What You’ll Need:

→ Base

01 - 1 cup plain Greek yogurt, full-fat or 2%
02 - 2 tablespoons nut butter (peanut, almond, or cashew)
03 - 2 to 3 tablespoons maple syrup or honey
04 - 1 teaspoon vanilla extract

→ Dry

05 - 3/4 cup oat flour (finely blended rolled oats)
06 - Pinch of salt

→ Mix-Ins

07 - 2 tablespoons mini chocolate chips

→ Optional Add-Ins

08 - 1 tablespoon crushed nuts or seeds
09 - 1 tablespoon shredded coconut
10 - Dash of cinnamon

# How To Make:

01 - In a medium mixing bowl, whisk together the Greek yogurt, nut butter, maple syrup or honey, and vanilla extract until smooth and creamy.
02 - Add the oat flour and salt to the wet ingredients. Stir until a soft, cookie-dough-like texture forms.
03 - Fold in the mini chocolate chips and any optional add-ins such as crushed nuts, coconut, or cinnamon.
04 - For a thicker, scoopable texture, refrigerate for 20 to 30 minutes before serving. Otherwise, enjoy immediately by the spoonful.

# Top Tips:

01 -
  • It tastes like indulgence but packs 9 grams of protein per serving, so you can stop feeling like you need to justify the dessert.
  • Ready in five minutes—no mixer, no oven, no elaborate setup required.
  • The texture sits in this perfect sweet spot between creamy and substantial, like eating frosting that actually fills you up.
02 -
  • The texture changes dramatically based on how thick your Greek yogurt is, so don't assume all brands are created equal—grab the creamiest one you can find.
  • If you refrigerate this and it becomes too firm, let it sit at room temperature for a few minutes before scooping, or it won't have that dreamy, spoonable quality.
03 -
  • If your nut butter is the thick, separated kind, let it come to room temperature first so it blends smoothly instead of creating chunks.
  • The optional step of chilling really does make a difference in texture—it's worth the thirty minutes if you want that authentic cookie dough feel.
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