Galentines Leftover Strawberry Snack (Printable)

A vibrant board featuring leftover strawberries, fresh fruits, crunchy bites, and a creamy yogurt dip.

# What You’ll Need:

→ Fruit

01 - 2 cups leftover strawberries, hulled and halved
02 - 1 cup seedless grapes
03 - 1 cup apple slices
04 - 1/2 cup blueberries

→ Dippers & Sides

05 - 1 cup mini pretzels
06 - 1 cup graham crackers or gluten-free crackers
07 - 1/2 cup dark chocolate squares
08 - 1/2 cup almonds or mixed nuts

→ Yogurt Dip

09 - 1 cup Greek yogurt, plain or vanilla
10 - 2 tablespoons honey or maple syrup
11 - 1 teaspoon lemon zest
12 - 1/2 teaspoon vanilla extract

# How To Make:

01 - In a small bowl, combine Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract, stirring until smooth. Transfer to a serving bowl.
02 - Place strawberries, grapes, apple slices, and blueberries on a large serving board or platter in decorative clusters.
03 - Distribute mini pretzels, graham crackers, chocolate squares, and almonds in separate sections around the fruit on the board.
04 - Place the yogurt dip in the center or on the side of the board for easy access.
05 - Present the board immediately and invite guests to enjoy with their preferred beverage.

# Top Tips:

01 -
  • It looks like you spent hours preparing when you actually threw it together in fifteen minutes while chatting on the phone.
  • Nobody has to commit to eating one specific thing—everyone builds exactly what they want, and somehow that feels more special than a plated dessert.
  • The creamy honey-lemon yogurt dip is tangy enough that it doesn't taste like health food, but it kind of is.
02 -
  • The yogurt dip will weep liquid if it sits for more than an hour—make it close to serving time, or it'll taste watery instead of creamy.
  • Honey crystallizes when cold, so let it warm to room temperature before stirring it in, or you'll have little grainy bits that won't dissolve.
  • Apple slices oxidize faster than you'd think—toss them with a squeeze of lemon juice right before assembling so they stay bright and crisp.
03 -
  • Chill your serving board in the freezer for ten minutes before arranging if your kitchen is warm—it keeps fruit fresher longer and looks more polished.
  • Make the yogurt dip the day before and store it covered in the fridge, then give it a quick stir right before serving since it will have separated slightly.
  • Set out small spoons or forks near the dip so people don't use their fingers and make a mess, but don't make a big deal about it because this should feel casual.
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