# What You’ll Need:
→ Dough
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 2 tablespoons granulated sugar
04 - 1/2 teaspoon salt
05 - 2 large eggs
06 - 1 cup whole milk
07 - 2 teaspoons vanilla extract
08 - 2 tablespoons unsalted butter, melted
→ For Frying
09 - 3 cups vegetable oil for deep frying
→ Finishing
10 - 1 cup powdered sugar for dusting
# How To Make:
01 - In a large bowl, whisk together the flour, baking powder, sugar, and salt.
02 - In a separate bowl, beat the eggs; then add the milk, vanilla extract, and melted butter, mixing thoroughly.
03 - Gradually add the wet ingredients to the dry ingredients, stirring until a thick, sticky batter forms.
04 - Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F.
05 - Using two spoons, carefully drop heaping tablespoons of batter into the hot oil, frying in batches to avoid overcrowding.
06 - Fry for 3 to 4 minutes per batch, turning occasionally, until the dough balls are golden brown and puffed.
07 - Remove with a slotted spoon and drain on paper towels.
08 - While still warm, generously dust the fried dough balls with powdered sugar. Serve immediately.
