Mango Greek Yogurt Popsicles (Printable)

A creamy frozen treat featuring mango, Greek yogurt, lime zest, and coconut for a refreshing summer snack.

# What You’ll Need:

→ Fruit & Dairy

01 - 2 large ripe mangoes, peeled and diced
02 - 1 cup plain Greek yogurt, low-fat or full-fat

→ Flavorings

03 - Zest of 1 lime
04 - Juice of 1 lime
05 - 2 tablespoons honey or maple syrup
06 - 1 teaspoon pure vanilla extract

→ Coconut

07 - 1/2 cup unsweetened coconut milk
08 - 1/4 cup unsweetened shredded coconut, plus extra for garnish

# How To Make:

01 - In a blender, combine diced mango, Greek yogurt, lime zest, lime juice, honey, vanilla extract, and coconut milk. Blend until smooth and creamy.
02 - Stir in shredded coconut with a spatula to evenly distribute throughout the mixture.
03 - Taste and adjust sweetness if needed by adding more honey or maple syrup to preference.
04 - Pour the mixture evenly into popsicle molds, tapping gently to remove air bubbles.
05 - If desired, sprinkle a little extra shredded coconut on top of each mold for added texture.
06 - Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.
07 - To release, run molds briefly under warm water and gently remove popsicles. Serve immediately.

# Top Tips:

01 -
  • These taste like a fancy dessert but come together in the time it takes to peel a couple mangoes, no cooking required.
  • The Greek yogurt makes them feel indulgent while actually delivering protein—a sneaky nutritious win on a hot afternoon.
  • Lime and coconut elevate mango from predictable to something unexpectedly sophisticated, like a resort drink you'd normally order poolside.
02 -
  • If you overfill the molds, the mixture will expand slightly as it freezes and push sticks out; fill to just below the top rim and you'll avoid this annoying surprise.
  • Room-temperature mango blends more smoothly than cold mango, so don't panic if your frozen or refrigerated mango feels stubborn—let it sit out for 10 minutes first.
03 -
  • Make a double batch and freeze extras in a freezer bag; they'll last three weeks and taste just as good pulled straight from the bag on a random summer evening.
  • If your molds are flimsy or your freezer is packed, place them on a level shelf before freezing—even a slight tilt causes uneven freezing and crooked sticks.
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