St Patricks Mint Chocolate Chip (Printable)

Festive creamy dip featuring mint, chocolate chips, and shamrock sprinkles for cool celebrations.

# What You’ll Need:

→ Dairy

01 - 8 oz cream cheese, softened
02 - 1 cup heavy whipping cream, cold
03 - 1/2 cup unsalted butter, softened

→ Sweeteners

04 - 1 cup powdered sugar, sifted

→ Flavorings

05 - 1 tsp pure vanilla extract
06 - 1/2 tsp peppermint extract
07 - Green gel food coloring, as needed

→ Add-ins

08 - 1 cup mini semi-sweet chocolate chips

→ Toppings

09 - Shamrock-shaped sprinkles for garnish

# How To Make:

01 - In a large mixing bowl, beat the cream cheese and butter together on medium speed until smooth and creamy.
02 - Add the powdered sugar, vanilla extract, and peppermint extract; beat until fully combined.
03 - In a separate bowl, whip the heavy cream to stiff peaks using an electric mixer.
04 - Gently fold the whipped cream into the cream cheese mixture until smooth using a rubber spatula.
05 - Add a few drops of green food coloring and mix until desired shade is reached.
06 - Fold in the mini chocolate chips until evenly distributed throughout the mixture.
07 - Transfer the dip to a serving bowl and smooth the top with a spatula.
08 - Garnish generously with shamrock sprinkles just before serving. Present with cookies, pretzels, or fruit for dipping.

# Top Tips:

01 -
  • Ready in just 10 minutes with no cooking required
  • Perfectly festive green color with shamrock sprinkles for St. Patrick's Day celebrations
  • Creamy, dreamy texture from the combination of cream cheese, butter, and whipped cream
  • Classic mint-chocolate flavor combination that everyone loves
  • Easy to make ahead and serves 8 people
  • Versatile—pairs beautifully with cookies, pretzels, or fresh fruit
02 -
  • Make sure cream cheese and butter are at room temperature for smooth blending without lumps
  • Use cold heavy cream straight from the refrigerator for best whipping results
  • Add green gel food coloring drop by drop to control the exact shade
  • Fold gently when incorporating whipped cream to maintain airy texture
  • Add shamrock sprinkles just before serving to keep them crisp and colorful
  • Store any leftovers covered in the refrigerator for up to 3 days
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