Valentine Strawberry Yogurt Bark

# What You’ll Need:

01 - 2 cups plain Greek yogurt, full-fat or low-fat

02 - 2 tablespoons honey or maple syrup

03 - 1 cup fresh strawberries, hulled and sliced

04 - 1/3 cup shelled pistachios, roughly chopped

05 - 1/4 cup dark chocolate chips or chopped dark chocolate, optional

01 - Line a 9x13 inch baking sheet with parchment paper.

02 - In a medium bowl, mix the Greek yogurt and honey until smooth and well combined.

03 - Spread the yogurt mixture evenly onto the prepared baking sheet to approximately 1/4 inch thickness.

04 - Scatter the sliced strawberries evenly over the yogurt base.

05 - Sprinkle the chopped pistachios uniformly across the bark surface.

06 - Melt the dark chocolate and drizzle over the bark if desired for enhanced flavor and presentation.

07 - Freeze for at least 2 hours until completely firm and set.

08 - Break or cut the frozen bark into irregular pieces and serve immediately. Store any leftovers in an airtight freezer container.

01 -

It's genuinely foolproof—no baking skills required, just a freezer and ten minutes of your time.
The contrast between creamy yogurt and crunchy pistachios creates this addictive texture you'll find yourself reaching for again and again.
It looks like you spent hours in the kitchen when really you just threw it together on a whim.

02 -

If your yogurt is too thin or watery, the bark won't hold together properly—drain it through a coffee filter for 30 minutes before mixing if you're worried.
The strawberries will release a little moisture as they freeze, which is actually perfect because it means they're packed with flavor.
Thaw pieces for just two minutes if they feel too hard to bite through comfortably—they soften faster than you'd expect.

03 -

Taste your yogurt and honey mixture before spreading—it's easier to adjust sweetness now than after it's frozen.
Pat your strawberries dry with a paper towel before arranging them so excess moisture doesn't make the bark weep as it freezes.