Browse Every Recipe - Page Number 16

Succulent shrimp with zucchini and cherry tomatoes in a zesty lemon-butter sauce, ready in 25 minutes.

A creamy bowl combining cottage cheese, juicy pineapple, and crunchy granola for a fresh start.

Fresh Mediterranean-style tuna and vegetables stuffed into creamy avocado halves for a light, flavorful dish.

Vibrant salad with cabbage, herbs, avocado, and creamy peanut dressing for a fresh, light meal.

A savory low-carb salad featuring bacon, ground beef, avocado, pickles, and cheddar cheese with a flavorful sauce.

Lean turkey blended with spices paired with tangy mango slaw in crisp lettuce leaves.

Bell peppers filled with creamy spinach, artichokes, grains, and flavors baked until golden and tender.

Juicy lemon herb grilled chicken paired with quinoa and fresh vegetables in a light, satisfying bowl.

A plant-based casserole with spiced black beans and fluffy cornbread topping for cozy dinners.