Browse Every Recipe - Page Number 6

Creamy roasted squash with warming spices, maple sweetness, and a hint of chili for a vibrant seasonal bowl.

Warming pasta with sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.

Tender cod gently poached with fresh fennel and sweet orange for a light, aromatic Mediterranean main course.

A comforting pie filled with tender chicken, leeks, bacon, and creamy sauce under golden pastry.

Tender chicken in tangy green tomatillo sauce with charred peppers and garlic, a bright Mexican classic.

Pan-fried dumplings with crispy bottoms and savory pork filling, ready in 30 minutes using convenient wonton wrappers.

Tender roasted eggplant meets rich tomato sauce and salty ricotta salata in this classic Sicilian dish.

Tender French lentils and crisp broccolini topped with jammy eggs and Dijon vinaigrette create a satisfying, protein-packed dish.

Golden pan-fried flounder with nutty brown butter and fresh lemon, ready in 20 minutes.