Easter Strawberry Bunnies Treats (Printable)

Fresh strawberries coated in white chocolate, decorated as cute bunnies with a dark chocolate drizzle.

# What You’ll Need:

→ Strawberries

01 - 12 large fresh strawberries, stems removed

→ Chocolate Coating

02 - 7 oz white chocolate, chopped
03 - 2.1 oz dark chocolate, chopped for drizzle and decoration

→ Decorations

04 - 24 mini marshmallows for ears
05 - Edible pink food gel or pink candy melts for inner ears and noses
06 - 24 candy eyes or mini chocolate chips for eyes

# How To Make:

01 - Line a baking sheet with parchment paper. Wash and thoroughly dry the strawberries.
02 - Melt the white chocolate in a heatproof bowl over a pot of simmering water using a double boiler method or microwave in 30-second bursts, stirring until smooth.
03 - Dip each strawberry into the melted white chocolate, ensuring complete coverage. Place on the prepared baking sheet.
04 - While the coating is still soft, cut each mini marshmallow in half and shape to form bunny ears. Attach two marshmallow halves to the top of each dipped strawberry.
05 - Use a toothpick to add a dot of pink food gel or melted pink candy to the center of each ear and a small dot for the nose.
06 - Position candy eyes or mini chocolate chips on each strawberry to form eyes.
07 - Melt the dark chocolate and transfer to a small piping bag or use a fork. Drizzle over the bunnies or pipe whiskers and mouths as desired.
08 - Refrigerate for 10 to 15 minutes until the chocolate is set. Serve chilled.

# Top Tips:

01 -
  • They actually look as magical as they taste, which means your Easter table stops conversations mid-bite.
  • Kids get genuinely excited about helping assemble them, turning dessert prep into a memory instead of a chore.
  • The whole thing takes under an hour, so you're not stress-baking the night before when you should be sleeping.
02 -
  • Dry strawberries are non-negotiable because even a tiny bit of water makes the chocolate slip right off instead of clinging like it should.
  • Marshmallow ears need to go on while the white chocolate coating is still slightly soft, or you'll end up with ears that won't stay put no matter how hard you press.
03 -
  • Buy strawberries the day before so they have time to firm up in the refrigerator—soft berries will slide right through the chocolate coating instead of holding it.
  • If your chocolate starts to thicken while you're working, just set the bowl back over the warm water for 10 seconds and it'll loosen right up without getting grainy or seized.
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