Strawberry Matcha Iced Latte

There's something magical about a drink that not only tastes incredible but looks like a work of art. This Strawberry Matcha Iced Latte combines the sweet, fruity brightness of fresh strawberries with the earthy sophistication of matcha green tea, all softened by creamy oat milk. The result is a stunning layered beverage that's as refreshing as it is photogenic. Whether you're looking for a morning pick-me-up, an afternoon treat, or a show-stopping drink for brunch guests, this vegan-friendly latte delivers on every level.

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The beauty of this recipe lies in its simplicity and versatility. Fresh strawberries are blended with a touch of maple syrup and lemon juice to create a naturally sweet base layer, while ceremonial-grade matcha whisked with hot water provides that distinctive green tea flavor and gentle caffeine boost. The oat milk acts as a creamy bridge between these contrasting flavors, creating a harmonious balance that's both comforting and invigorating. Best of all, you can adjust every element to your liking—more sweetness, stronger matcha, or extra creaminess—making it truly your own signature drink.

Ingredients

• Strawberry Layer: 1 cup (150 g) fresh strawberries, hulled; 2 tbsp maple syrup (or agave syrup); 1 tsp lemon juice
• Matcha Layer: 2 tsp matcha green tea powder (culinary or ceremonial grade); 1/4 cup (60 ml) hot water (about 80°C/176°F)
• Latte Assembly: 1 1/2 cups (360 ml) oat milk, chilled; 1 cup (120 g) ice cubes

Instructions

Prepare the Strawberry Puree

In a blender, combine strawberries, maple syrup, and lemon juice. Blend until smooth. Divide the puree between two tall glasses.

Add Ice

Fill each glass halfway with ice cubes over the strawberry layer.

Pour the Oat Milk

Gently pour chilled oat milk over the ice and strawberry puree in each glass.

Prepare the Matcha

In a small bowl, whisk the matcha powder with hot water until smooth and frothy using a bamboo whisk or small regular whisk.

Assemble and Serve

Slowly pour the matcha mixture over the oat milk in each glass to create a layered effect. Serve immediately with a straw. Stir before drinking if desired.

Zusatztipps für die Zubereitung

For the most visually striking layers, pour each component slowly and gently. The key to achieving those Instagram-worthy stripes is temperature and density contrast—the cold strawberry puree at the bottom, room-temperature oat milk in the middle, and the warm matcha on top naturally want to stay separated. If you're using a bamboo whisk (chasen) for your matcha, whisk in a zigzag motion to create maximum froth. For an even smoother strawberry layer, strain the puree through a fine mesh sieve to remove seeds. If you want extra creaminess, opt for barista-style oat milk, which is specifically formulated to froth and blend better in coffee drinks.

Varianten und Anpassungen

This recipe is wonderfully adaptable to different tastes and dietary needs. For a sweeter version, increase the maple syrup to 3 tablespoons or add a touch of vanilla extract to the oat milk. If you prefer a stronger matcha flavor, use up to 1 tablespoon of matcha powder, though keep in mind this will also increase the caffeine content. Frozen strawberries work well when fresh aren't in season—just thaw them first and drain excess liquid. You can also substitute the oat milk with almond milk, coconut milk, or soy milk, though this may slightly change the flavor profile and creaminess. For a protein boost, blend in a scoop of vanilla protein powder with the strawberries. During warmer months, freeze some of the strawberry puree into ice cubes to prevent dilution as the drink sits.

Serviervorschläge

This Strawberry Matcha Iced Latte shines as a standalone beverage, but it pairs beautifully with light breakfast items like granola bowls, chia pudding, or avocado toast. For brunch gatherings, serve it alongside fresh fruit platters, vegan pastries, or Japanese-inspired dishes like onigiri or mochi. The drink also makes an excellent afternoon pick-me-up when paired with a small snack like energy balls or rice crackers. Presentation matters—serve in tall, clear glasses to show off those gorgeous layers, and consider garnishing with a fresh strawberry slice on the rim or a light dusting of matcha powder on top. Provide both a straw and a long spoon so guests can enjoy the layers separately or mix them together for a blended flavor experience.

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This Strawberry Matcha Iced Latte is more than just a pretty drink—it's a celebration of contrasts that work in perfect harmony. The antioxidant benefits of matcha combined with the natural sweetness of strawberries create a beverage that's both nourishing and indulgent. At just 120 calories per serving and completely plant-based, it's a guilt-free treat that satisfies your craving for something special. Whether you're new to matcha or a longtime enthusiast, this fusion drink offers a fresh, approachable way to enjoy green tea while delighting your taste buds and your Instagram followers. Make it once, and it's sure to become a regular part of your beverage rotation.

Recipe FAQs

→ How do I get the perfect layered effect?

Pour each component slowly over the back of a spoon or directly into the glass in stages to prevent mixing. The density differences help layers remain distinct.

→ Can I use other sweeteners besides maple syrup?

Yes, alternatives like agave syrup or honey work well and can be adjusted to taste for varying sweetness levels.

→ What is the best matcha to use here?

Use culinary or ceremonial grade matcha for smooth flavor and vibrant color, whisked well to achieve frothiness.

→ Is oat milk essential for this drink?

Oat milk provides creaminess and a mild flavor that complements the layers, but other plant-based milks can be used based on preference.

→ How can I make the strawberry layer smoother?

Strain the blended strawberry puree through a fine mesh sieve to remove seeds and create a velvety texture.