# What You’ll Need:
→ Steak & Marinade
01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 1 tablespoon olive oil
03 - 1 teaspoon kosher salt
04 - 0.5 teaspoon black pepper
05 - 1 teaspoon dried Italian herbs
→ Potatoes
06 - 1.5 lbs baby gold potatoes, quartered
07 - 2 tablespoons olive oil
08 - 0.5 teaspoon kosher salt
09 - 0.25 teaspoon black pepper
→ Garlic Butter Sauce
10 - 4 tablespoons unsalted butter
11 - 5 cloves garlic, minced
12 - 0.5 teaspoon smoked paprika
13 - 1 tablespoon fresh parsley, chopped
14 - 1 tablespoon fresh chives, chopped
# How To Make:
01 - In a medium bowl, combine steak cubes with olive oil, salt, pepper, and dried Italian herbs. Allow to marinate for 10 minutes.
02 - Heat 2 tablespoons olive oil in a large skillet over medium heat. Add quartered potatoes, season with salt and pepper, and cook while stirring occasionally for approximately 15 minutes until golden and crispy. Transfer to a plate and keep warm.
03 - Increase skillet heat to medium-high. Arrange steak cubes in a single layer, working in batches if necessary. Sear for 2-3 minutes per side until browned and cooked through. Remove and set aside.
04 - Reduce heat to medium. Add butter to the skillet and allow to melt. Stir in minced garlic and smoked paprika, sautéing for 1 minute until fragrant.
05 - Return potatoes and steak to the skillet. Toss all ingredients to coat evenly in garlic butter sauce. Cook for 1-2 minutes until heated through, then remove from heat.
06 - Transfer to serving dishes and garnish with fresh parsley and chives. Serve immediately.
