Garlic Butter Steak Potato Skillet

Tender steak bites and crispy potatoes tossed in a rich garlic butter sauce bring classic pot roast flavors to your kitchen in a fraction of the time. This Garlic Butter Steak & Potato Skillet is reimagined for a quick, mouthwatering meal that feels like a weekend feast but is simple enough for any weeknight dinner.

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Cooking everything in a single large skillet ensures that the potatoes pick up the savory bits left behind by the steak, all while being smothered in a fragrant garlic and smoked paprika butter. It's a rustic, comforting dish that highlights simple, high-quality ingredients.

Ingredients

• Steak & Marinade
• 1.5 lbs (680 g) sirloin steak, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian herbs (or thyme/rosemary mix)
• Potatoes
• 1.5 lbs (680 g) baby gold potatoes, quartered
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Garlic Butter Sauce
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped (optional)

Instructions

Step 1

In a medium bowl, toss steak cubes with 1 tablespoon olive oil, salt, pepper, and Italian herbs. Set aside to marinate for 10 minutes.

Step 2

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the quartered potatoes, season with salt and pepper, and cook, stirring occasionally, until golden and crisp, about 15 minutes. Transfer potatoes to a plate and keep warm.

Step 3

Raise skillet heat to medium-high. Add steak cubes in a single layer (work in batches if needed). Sear for 2–3 minutes on each side until browned and just cooked through. Remove steak from the pan and set aside.

Step 4

Reduce heat to medium. Add butter to the skillet. When melted, stir in the minced garlic and smoked paprika; sauté for 1 minute until fragrant.

Step 5

Return potatoes and steak to the skillet. Toss everything together to coat in the garlic butter. Cook for 1–2 minutes until heated through.

Step 6

Remove from heat, sprinkle with chopped parsley and chives, and serve immediately.

Zusatztipps für die Zubereitung

For extra flavor, add a splash of Worcestershire sauce or a squeeze of lemon to the garlic butter. Using a cast-iron skillet is highly recommended as it helps achieve the best golden-brown crust on both the potatoes and the steak cubes.

Varianten und Anpassungen

You can easily substitute the sirloin with ribeye or strip steak if you prefer a different cut. To make the meal more veggie-heavy, feel free to add sautéed mushrooms or fresh green beans into the mix during the final toss.

Serviervorschläge

This dish pairs exceptionally well with a hearty red wine such as Cabernet Sauvignon. For a complete family meal, serve it sizzling in the skillet alongside warm dinner rolls or a crisp green salad.

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With its savory aroma and perfectly seared textures, this Garlic Butter Steak & Potato Skillet is sure to become a staple in your recipe rotation. Enjoy the rich, buttery finish and the ease of a one-pan meal!

Recipe FAQs

→ What cut of steak works best?

Sirloin steak is ideal for this skillet due to its balance of tenderness and flavor. Ribeye or strip steak also work beautifully if you prefer a more marbled cut. Cut the steak into uniform 1-inch cubes for even cooking.

→ Can I make this ahead?

You can prep the ingredients in advance—cut the steak and potatoes, mince the garlic, and chop the herbs. Store them separately in the refrigerator for up to 24 hours. Cook everything just before serving for the best texture and flavor.

→ How do I get crispy potatoes?

Start with a generous amount of oil in the skillet and avoid overcrowding the pan. Cook the potatoes over medium heat, stirring only occasionally to let them develop a golden crust on all sides. This takes about 15 minutes but creates that perfect crispy exterior.

→ Is this gluten-free?

Yes, this skillet is naturally gluten-free when made with certified gluten-free ingredients. Double-check your dried herbs and any additional seasonings to ensure they haven't been processed with gluten-containing additives.

→ What sides pair well?

This skillet is quite filling on its own, but you could serve it with a simple green salad dressed with vinaigrette. Sautéed green beans or roasted asparagus also complement the rich flavors nicely. A glass of Cabernet Sauvignon makes an excellent pairing.

→ Can I use other potatoes?

Baby gold potatoes are recommended for their creamy texture and natural sweetness. Red potatoes or fingerling potatoes work well too. Avoid russet potatoes as they tend to fall apart when pan-fried rather than holding their shape.