Buffalo Ranch Chicken Potato Bake

Looking for a crave-worthy, one-pan comfort dish that packs a punch of flavor? This Buffalo Ranch Chicken Potato Bake combines juicy chicken breasts and tender baby potatoes roasted to perfection. Coated in a creamy, bold sauce, this meal is a simple yet satisfying solution for busy weeknights.

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The secret to this dish lies in the buffalo ranch sauce. By blending buffalo wing sauce with ranch seasoning, melted butter, and sour cream, you create a rich coating that keeps the chicken succulent and the potatoes flavorful throughout the 45-minute roast.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1.5 lbs (680 g) baby potatoes, halved
• 1 red bell pepper, diced
• 1 small red onion, cut into wedges
• ½ cup (120 ml) buffalo wing sauce
• 2 tablespoons ranch seasoning mix
• 2 tablespoons unsalted butter, melted
• 2 tablespoons sour cream
• Optional: 2 tablespoons chopped chives, ½ cup shredded cheddar cheese, extra ranch dressing

Instructions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.

Step 2

In a large bowl, toss the chicken breasts with olive oil, salt, and black pepper.

Step 3

In a separate bowl, whisk together the buffalo sauce, ranch seasoning, melted butter, and sour cream until well blended.

Step 4

Add the halved baby potatoes, diced bell pepper, and red onion wedges to the baking dish. Drizzle with half of the sauce and toss to coat.

Step 5

Nestle the chicken breasts among the vegetables and spoon the remaining buffalo ranch sauce over the chicken.

Step 6

Roast for 40–45 minutes until the potatoes are tender and the chicken's internal temperature reaches 165°F (74°C).

Step 7

If desired, sprinkle shredded cheddar cheese over the dish in the last 5 minutes of cooking.

Step 8

Remove from the oven, let rest for 5 minutes, garnish with chives, and serve hot with extra ranch dressing.

Zusatztipps für die Zubereitung

To ensure perfectly cooked chicken, use a meat thermometer to check for an internal temperature of 165°F (74°C). Letting the bake rest for 5 minutes after it leaves the oven allows the juices to settle, ensuring every bite is moist.

Varianten und Anpassungen

For those who prefer more heat, use a hot buffalo sauce or add a pinch of cayenne pepper. You can also swap the chicken breasts for boneless thighs or even pork chops. For a sweeter twist, substitute the baby potatoes with diced sweet potatoes.

Serviervorschläge

This hearty bake pairs exceptionally well with a crisp green salad to provide a fresh contrast to the buffalo sauce. For drinks, a chilled lager or a dry Riesling complements the spicy and creamy elements of the dish perfectly.

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Enjoy this flavorful Buffalo Ranch Chicken Potato Bake—a simple, high-protein meal that brings the classic flavors of a wing night to a wholesome, roasted dinner.

Recipe FAQs

→ Can I make this ahead of time?

Yes, you can prep the ingredients and sauce up to 24 hours in advance. Store the cut vegetables and seasoned chicken separately in the refrigerator. When ready to cook, assemble and bake as directed.

→ What temperature should the chicken reach?

The chicken is safe to eat when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer inserted into the thickest part of the breast to ensure doneness.

→ Can I use chicken thighs instead?

Absolutely! Boneless, skinless chicken thighs work beautifully and may even stay juicier. Adjust cooking time as needed—thighs typically take about the same time or slightly longer to cook through.

→ How can I make it less spicy?

Use a mild buffalo wing sauce or reduce the amount to ¼ cup. You can also increase the ranch seasoning or add more sour cream to balance the heat with creaminess.

→ What sides pair well with this dish?

A crisp green salad with vinaigrette cuts through the richness. Roasted green beans or steamed broccoli also complement the flavors beautifully. For drinks, try a chilled lager or dry Riesling.

→ Can I freeze leftovers?

Yes, leftovers freeze well for up to 3 months. Store in an airtight container and thaw overnight in the refrigerator before reheating. Reheat at 350°F until warmed through.