High-Protein Cinnamon Roll Overnight Oats

Featured in: Simple Week Meals

These overnight oats capture all the warm, comforting flavors of cinnamon rolls in a nutritious breakfast format. The base combines old-fashioned rolled oats with Greek yogurt and vanilla protein powder for a creamy texture and impressive 27g protein per serving. After chilling overnight, the oats develop a thick, pudding-like consistency.

What truly makes these special is the homemade cream cheese-style drizzle—a simple blend of light cream cheese, Greek yogurt, maple syrup, and vanilla that mimics the classic frosting. Prep time takes just 10 minutes, and you'll wake up to a ready-to-eat breakfast that feels indulgent while supporting your protein goals.

Customize with nuts for crunch, raisins for classic cinnamon roll vibes, or use dairy-free alternatives for a vegan version.

Updated on Mon, 09 Feb 2026 13:09:37 GMT
Creamy High-Protein Cinnamon Roll Overnight Oats in a glass jar, topped with a smooth cream cheese drizzle and cinnamon dusting. Save Pin
Creamy High-Protein Cinnamon Roll Overnight Oats in a glass jar, topped with a smooth cream cheese drizzle and cinnamon dusting. | casabatata.com

Start your morning with a nutritious breakfast that tastes just like a dessert. These High-Protein Cinnamon Roll Overnight Oats are thick, creamy, and inspired by the sweet, spiced flavors of a classic cinnamon roll. With 27g of protein per serving and a luscious cream cheese-style drizzle, this easy make-ahead meal is perfect for a healthy and indulgent start to your day.

Creamy High-Protein Cinnamon Roll Overnight Oats in a glass jar, topped with a smooth cream cheese drizzle and cinnamon dusting. Save Pin
Creamy High-Protein Cinnamon Roll Overnight Oats in a glass jar, topped with a smooth cream cheese drizzle and cinnamon dusting. | casabatata.com

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Whether you're heading to the gym or looking for a quick office breakfast, these overnight oats provide a balanced combination of fiber and protein. The oats soften overnight in a blend of almond milk and yogurt, creating a satisfying texture that keeps you full until lunch.

Ingredients

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  • Oats Base:
  • 1 cup old-fashioned rolled oats
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 cup plain Greek yogurt (preferably 2% or nonfat)
  • 1 scoop (about 30 g) vanilla protein powder
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • Cream Cheese-Style Drizzle:
  • 2 tablespoons light cream cheese, softened
  • 1 tablespoon Greek yogurt
  • 1 teaspoon maple syrup or honey
  • 1/4 teaspoon vanilla extract
  • 1–2 teaspoons milk, as needed for consistency

Instructions

Step 1: Combine the Base
In a medium bowl, combine oats, almond milk, Greek yogurt, protein powder, chia seeds, maple syrup, cinnamon, vanilla extract, and salt. Mix well until fully combined.
Step 2: Portion and Store
Divide the mixture evenly between two jars or airtight containers.
Step 3: Refrigerate
Cover and refrigerate overnight (or at least 4 hours) until thickened and oats are softened.
Step 4: Prepare the Drizzle
For the drizzle, whisk together cream cheese, Greek yogurt, maple syrup, and vanilla extract in a small bowl. Add milk a teaspoon at a time until smooth and pourable.
Step 5: Garnish and Serve
Before serving, stir the oats and top each portion with the cream cheese-style drizzle. Optionally, sprinkle extra cinnamon on top.

Zusatztipps für die Zubereitung

For the smoothest drizzle, ensure your light cream cheese is properly softened before mixing. To achieve the best texture, allow the oats to soak for at least 4 hours, though letting them sit overnight yields the creamiest results.

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Varianten und Anpassungen

You can easily customize this recipe by using dairy-free yogurt and cream cheese for a vegan version. If you prefer a different sweetener, swap the maple syrup for honey or a sugar-free alternative. Adding a handful of raisins to the base provides a classic, sweet cinnamon roll touch.

Serviervorschläge

Serve these oats directly in their jars for a convenient grab-and-go meal. For extra texture and crunch, top each portion with chopped pecans or walnuts just before eating. A light dusting of extra cinnamon on top of the drizzle adds a beautiful finish.

Spoon lifting from a jar of High-Protein Cinnamon Roll Overnight Oats, revealing creamy oats layered with cinnamon spice for a healthy breakfast. Save Pin
Spoon lifting from a jar of High-Protein Cinnamon Roll Overnight Oats, revealing creamy oats layered with cinnamon spice for a healthy breakfast. | casabatata.com

Indulge in these High-Protein Cinnamon Roll Overnight Oats for a balanced, flavorful breakfast that makes your morning routine effortless and delicious.

Recipe FAQs

How long do these overnight oats last?

These keep well in the refrigerator for up to 4 days when stored in airtight containers. The cream cheese drizzle is best added fresh before serving, though it can be stored separately for up to a week.

Can I use different protein powder flavors?

Absolutely! While vanilla complements the cinnamon flavors beautifully, unflavored or cinnamon protein powder work great too. Avoid chocolate or fruit flavors as they'll clash with the cinnamon roll profile.

What milk alternatives work best?

Unsweetened almond milk is recommended for its neutral flavor, but any milk works—dairy, soy, oat, or cashew. Just note that creamier milks may require slightly less chia seeds to achieve the perfect thickness.

Can I heat these up?

Yes! While traditionally enjoyed cold, you can warm these in the microwave for 30-60 seconds if you prefer hot oats. The cream cheese drizzle will melt slightly, creating an even more indulgent texture.

How can I reduce the sugar content?

Use a sugar-free maple syrup substitute or reduce the sweetener to ½ tablespoon. The protein powder and vanilla extract provide plenty of sweetness on their own, and you can always add stevia or monk fruit to taste.

What toppings work well with these?

Chopped pecans or walnuts add satisfying crunch, while raisins deliver that classic cinnamon roll experience. Fresh berries, sliced banana, or a dollop of extra Greek yogurt also complement the flavors beautifully.

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High-Protein Cinnamon Roll Overnight Oats

Creamy cinnamon-flavored overnight oats with protein boost and sweet cream cheese drizzle for a satisfying breakfast.

Prep Time
10 minutes
0
Overall Time
10 minutes
By Casa Batata Owen Franklin

Dish Type Simple Week Meals

Level Easy

Cuisine American

Makes 2 Portions

Diet Info Meat-Free

What You’ll Need

Oats Base

01 1 cup old-fashioned rolled oats
02 1 cup unsweetened almond milk
03 1 cup plain Greek yogurt, 2% or nonfat
04 1 scoop vanilla protein powder, approximately 30 grams
05 1 tablespoon chia seeds
06 1 tablespoon maple syrup or honey
07 1 teaspoon ground cinnamon
08 1 teaspoon pure vanilla extract
09 Pinch of sea salt

Cream Cheese-Style Drizzle

01 2 tablespoons light cream cheese, softened
02 1 tablespoon Greek yogurt
03 1 teaspoon maple syrup or honey
04 1/4 teaspoon vanilla extract
05 1 to 2 teaspoons milk, as needed for consistency

How To Make

Step 01

Combine Oat Base Mixture: In a medium mixing bowl, combine rolled oats, almond milk, Greek yogurt, protein powder, chia seeds, maple syrup, ground cinnamon, vanilla extract, and salt. Mix thoroughly until all ingredients are fully incorporated and evenly distributed.

Step 02

Portion Into Containers: Divide the prepared mixture evenly between two mason jars or airtight storage containers, filling each approximately three-quarters full.

Step 03

Chill Overnight: Cover containers securely and refrigerate for a minimum of 8 hours or overnight until the oat mixture thickens and the oats fully soften and absorb the liquid.

Step 04

Prepare Cream Cheese Drizzle: In a small bowl, whisk together softened cream cheese, Greek yogurt, maple syrup, and vanilla extract until smooth. Add milk gradually, one teaspoon at a time, until the mixture achieves a pourable consistency.

Step 05

Serve and Top: Remove chilled oats from refrigerator and stir gently to recombine. Transfer each portion to a serving bowl or consume directly from the container. Drizzle the cream cheese mixture over top and optionally garnish with additional ground cinnamon or chopped pecans.

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Equipment Needed

  • Medium mixing bowl
  • Whisk or wooden spoon
  • Mason jars or airtight containers
  • Small bowl for drizzle preparation

Allergy Details

Look over each item for allergens. Talk to your doctor with any concerns.
  • Contains dairy from Greek yogurt and cream cheese
  • Contains gluten from oats; use certified gluten-free oats if required
  • Contains tree nuts from almond milk and optional walnut or pecan toppings
  • Cross-contamination risk; verify all ingredient labels for hidden allergens

Nutrition details (per portion)

Shared for reference—please talk to a pro for health guidance.
  • Calorie Count: 340
  • Fats: 7 g
  • Carbohydrates: 43 g
  • Proteins: 27 g

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