Texas Roadhouse Baked Salmon

Experience the signature flavors of a beloved American steakhouse with this Texas Roadhouse Style Baked Salmon. This recipe delivers a flavorful, succulent dish featuring a sweet and tangy marinade that perfectly complements the rich taste of the salmon, making it an easy and satisfying dinner choice for any night of the week.

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The key to this dish is the marinade, which combines garlic, honey, and smoky paprika to create deep, complex flavors. Whether you are looking for a healthy pescatarian option or a gluten-free dinner, this salmon is sure to impress.

Ingredients

• 4 salmon fillets (fresh or thawed, about 6 oz each)
• 2 tablespoons olive oil (or avocado oil)
• 2 tablespoons honey (or maple syrup)
• 3 tablespoons soy sauce (use tamari or coconut aminos for gluten-free)
• 1 tablespoon Dijon mustard (or yellow mustard)
• 3 cloves garlic, minced
• 1 teaspoon paprika (smoked paprika optional for deeper flavor)
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon freshly cracked black pepper
• 2 tablespoons lemon juice (or lime juice)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with oil.

Step 2

In a mixing bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice until well combined.

Step 3

Place the salmon fillets in the prepared baking dish and pour the marinade evenly over them. Let the salmon marinate at room temperature for 10–15 minutes.

Step 4

Transfer the baking dish to the preheated oven and bake for 20–25 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 5

Remove from the oven and garnish with chopped fresh parsley. Serve warm.

Zusatztipps für die Zubereitung

For extra caramelization, you can broil the salmon for the last 2–3 minutes of baking. Be sure to use fresh garlic to maximize the aromatic qualities of the marinade.

Varianten und Anpassungen

You can swap honey for maple syrup if preferred, or use lime juice for a citrus twist. To ensure the recipe is entirely gluten-free, substitute the soy sauce with tamari or coconut aminos.

Serviervorschläge

Serve this succulent salmon with classic sides such as steamed vegetables, white rice, or a fluffy baked potato for a complete and balanced meal.

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This Texas Roadhouse Style Baked Salmon is a reliable favorite that brings bold, restaurant-style seafood right to your dining table. Easy to prepare and bursting with flavor, it is the perfect solution for a satisfying dinner.

Recipe FAQs

→ How do I ensure the salmon remains moist?

Marinate the salmon for 10–15 minutes before baking and avoid overcooking by checking for flaky texture once done.

→ Can I substitute honey in the marinade?

Yes, maple syrup works well as a natural alternative, keeping the sweet balance intact.

→ What side dishes pair well with this salmon?

Steamed vegetables, rice, or a baked potato complement the savory and tangy flavors nicely.

→ How can I add a smoky flavor to the salmon?

Include smoked paprika in the marinade or broil the salmon for the last 2–3 minutes to caramelize the surface.

→ Is this suitable for gluten-free diets?

Use tamari or coconut aminos instead of soy sauce to keep the dish gluten-free.