Lemon Feta Chicken Naan Pizza

This Lemon Feta Chicken Naan Pizza is a vibrant fusion dish that brings the bright, fresh flavors of the Mediterranean to your table in just 35 minutes. Featuring tender Greek lemon-marinated chicken, creamy crumbled feta, and briny Kalamata olives baked on soft, pillowy naan, it is finished with a cooling homemade tzatziki drizzle for a perfect balance of textures and tastes.

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Whether you're looking for a quick weeknight dinner or a unique addition to a weekend brunch, these pizzas offer a refreshing alternative to traditional tomato-based recipes. The secret is the double hit of lemon—both in the marinade and the tzatziki—which keeps every bite light and energized.

Ingredients

• 2 boneless, skinless chicken breasts, cut into small cubes
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 naan breads (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 3/4 cup crumbled feta cheese
• 1/2 cup pitted Kalamata olives, sliced
• 1/2 small red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved (optional)
• 2 tablespoons extra virgin olive oil
• 3/4 cup plain Greek yogurt
• 1/2 cup cucumber, finely grated and drained
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper, to taste
• Fresh parsley or dill, chopped (for garnish)
• Lemon wedges (for garnish)

Instructions

Step 1: Marinate the Chicken

In a bowl, combine olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper. Add chicken cubes, toss well, and marinate for at least 15 minutes.

Step 2: Prep the Oven

While the chicken marinates, preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Step 3: Make the Tzatziki

In a small bowl, mix Greek yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper. Chill until ready to use.

Step 4: Cook the Chicken

Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-6 minutes until golden and cooked through. Remove from heat.

Step 5: Prepare Naan

Arrange naan breads on the prepared baking sheet. Brush lightly with olive oil.

Step 6: Assemble Pizzas

Sprinkle each naan with mozzarella, then evenly distribute cooked chicken, feta, olives, red onion, and cherry tomatoes if using.

Step 7: Bake

Bake for 10-12 minutes, until cheese is melted and edges are slightly crisp.

Step 8: Garnish

Remove from oven. Drizzle generously with tzatziki and garnish with fresh herbs and lemon wedges.

Step 9: Serve

Slice and serve immediately.

Zusatztipps für die Zubereitung

For the creamiest tzatziki, ensure you squeeze all the excess water out of the grated cucumber using a clean kitchen towel. This prevents the sauce from becoming watery when drizzled over the warm pizza. Additionally, let the chicken reach room temperature for a few minutes before cooking to ensure even browning in the skillet.

Varianten und Anpassungen

For a vegetarian version, substitute grilled zucchini or chickpeas for chicken. You can also try adding roasted red peppers or baby spinach for extra color and flavor. If you prefer a bit of heat, a sprinkle of red pepper flakes pairs beautifully with the feta.

Serviervorschläge

This Mediterranean meal pairs excellently with a crisp Sauvignon Blanc or a light Greek white wine. Serve it alongside a simple arugula salad to round out the meal with some fresh greens.

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With 35 grams of protein per serving and a total cook time of only 15 minutes, this Lemon Feta Chicken Naan Pizza is a nutritious and satisfying meal that feels like a gourmet treat.

Recipe FAQs

→ Can I use pita bread instead of naan?

Yes, pita bread works well as an alternative. Whole wheat or regular pita rounds can be substituted, though they may be slightly thinner and crisp faster. Watch baking time closely.

→ How long should the chicken marinate?

Fifteen minutes is sufficient for the lemon and herbs to penetrate the chicken. You can marinate up to 2 hours in the refrigerator for deeper flavor, but avoid exceeding 4 hours as the acid may begin to break down the texture.

→ Can I make this vegetarian?

Absolutely. Replace the chicken with grilled zucchini slices, roasted chickpeas, or artichoke hearts. The vegetarian version pairs beautifully with the same feta, olives, and tzatziki toppings.

→ What's the best way to grate cucumber for tzatziki?

Use a box grater and grate the cucumber on the large holes. Then place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze firmly to remove excess liquid. This prevents the tzatziki from becoming watery.

→ Can I prep components ahead?

You can marinate the chicken and prepare the tzatziki up to 24 hours in advance. Store them separately in airtight containers. The chicken should be cooked just before assembly for the best texture and flavor.

→ What wine pairs well?

A crisp Sauvignon Blanc, Assyrtiko, or Pinot Grigio complements the bright lemon and salty feta notes. For red wine lovers, a light Greek Xinomavro works nicely without overpowering the fresh flavors.