Mini Easter Bunny Cakes

Easter celebrations call for something extra special, and these Mini Easter Bunny Cakes are the perfect way to bring joy and whimsy to your dessert table. Each adorable mini cake features a moist vanilla sponge paired with fluffy buttercream and decorated with colorful candies to create the sweetest little bunnies you've ever seen. Perfect for kids' Easter parties or family gatherings, these delightful treats are as fun to make as they are to eat. With their playful marshmallow ears, candy noses, and chocolate chip eyes, these bunny cakes will have everyone hopping with excitement.

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What makes these mini bunny cakes truly special is how simple they are to create while delivering maximum cuteness. The vanilla cake base is perfectly tender and pairs beautifully with the sweet buttercream frosting. The real magic happens during decoration when marshmallows transform into bunny ears, pink candies become little noses, and chocolate chips add those adorable eyes. Whether you're an experienced baker or just starting out, these cakes are approachable and rewarding, making them ideal for Easter weekend baking with the whole family.

Ingredients

• 1 1/2 cups (190 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (120 ml) whole milk
• 2 large eggs
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp pure vanilla extract
• 1/2 cup (115 g) unsalted butter, softened (for buttercream)
• 2 cups (240 g) powdered sugar, sifted
• 2 tbsp whole milk (for buttercream)
• 1 tsp vanilla extract (for buttercream)
• Food coloring (pink, green, yellow, optional)
• Mini marshmallows
• White chocolate chips or candy melts
• Pink candy-coated chocolates (for noses)
• Mini chocolate chips (for eyes)
• Shredded coconut or green sprinkles (for grass)
• Edible markers (optional)

Instructions

Step 1: Prepare the oven and pan

Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.

Step 2: Cream butter and sugar

In a large bowl, cream together butter and sugar until light and fluffy.

Step 3: Add eggs and vanilla

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 4: Combine dry ingredients

In a separate bowl, whisk flour, baking powder, and salt.

Step 5: Mix wet and dry ingredients

Add half of the dry ingredients to the butter mixture, followed by half of the milk. Repeat with remaining flour mixture and milk. Mix until just combined.

Step 6: Fill muffin cups

Divide batter evenly among muffin cups, filling each about 2/3 full.

Step 7: Bake the cakes

Bake for 18–20 minutes, or until a toothpick inserted comes out clean. Cool completely on a wire rack.

Step 8: Make the buttercream

For the buttercream, beat butter until creamy. Gradually add powdered sugar, mixing well. Add milk and vanilla; beat until fluffy. Divide and tint with food coloring as desired.

Step 9: Frost the cakes

Frost cooled cakes with buttercream.

Step 10: Decorate as bunnies

Use marshmallows cut in half for bunny ears, pink candies for noses, mini chocolate chips for eyes, and coconut or sprinkles for grass. Use white chocolate chips or candy melts for bunny teeth (optional).

Step 11: Arrange and serve

Place cakes on a platter decorated with extra coconut or sprinkles for a festive look.

Zusatztipps für die Zubereitung

To ensure your mini bunny cakes turn out perfectly every time, make sure all ingredients are at room temperature before you begin mixing. This helps the butter cream more easily and creates a smoother batter. When cutting marshmallows for the bunny ears, use kitchen scissors lightly coated with cooking spray to prevent sticking. For the buttercream, sift the powdered sugar to avoid lumps and achieve that perfectly fluffy texture. If you're using food coloring, start with just a drop or two and add more gradually until you reach your desired shade. Let the cakes cool completely before frosting to prevent the buttercream from melting.

Varianten und Anpassungen

These mini Easter bunny cakes are wonderfully versatile and can be adapted to suit different preferences and dietary needs. For an allergy-friendly version, substitute dairy-free butter and milk for the traditional ingredients. If you prefer chocolate cake, simply swap the vanilla sponge base for your favorite chocolate cake recipe. You can customize the buttercream colors to match your Easter theme or party decorations. For a tropical twist, add a hint of coconut extract to the cake batter and use toasted coconut for decoration. Consider making half the batch with vanilla and half with chocolate to offer variety at your celebration.

Serviervorschläge

Present these adorable mini Easter bunny cakes on a large platter decorated with shredded coconut or green sprinkles to create a grassy Easter meadow effect. Arrange them alongside pastel-colored Easter eggs and small chocolate bunnies for a festive display. For a kids' party, serve each bunny cake with a glass of cold milk or fruity juice. These cakes also pair beautifully with fresh berries or a light fruit salad to balance the sweetness. For an elegant Easter brunch, arrange them on individual dessert plates with a dusting of powdered sugar and a sprig of fresh mint. They're best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days.

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These Mini Easter Bunny Cakes are more than just a dessert—they're an experience that brings families together and creates lasting Easter memories. With their charming bunny faces and delicious vanilla flavor, they're sure to be the highlight of your Easter celebration. Whether you're hosting a children's party, planning an Easter brunch, or simply want to add something special to your holiday table, these adorable mini cakes deliver both in taste and presentation. So gather your ingredients, invite the kids to help decorate, and create these sweet little bunnies that will have everyone smiling from ear to ear this Easter season.

Recipe FAQs

→ What flour is best for these mini cakes?

All-purpose flour works well, providing a light and tender crumb ideal for the vanilla sponge.

→ How can I make the buttercream smooth and fluffy?

Beat softened unsalted butter until creamy, then gradually add powdered sugar and milk, continuing to whip until light and fluffy.

→ What baking temperature and time are needed?

Bake the cupcakes at 350°F (175°C) for 18–20 minutes, or until a toothpick comes out clean.

→ Can I customize the decorations?

Yes, use mini marshmallows, candy-coated chocolates, chocolate chips, and colored sprinkles to create festive bunny features.

→ Are these suitable for vegetarian diets?

Yes, the ingredients used are vegetarian-friendly, with no animal gelatin or meat products involved.